Yesterday I made some fantastic almond butter banana choco chip muffins using a recipe I found on HEAB. So good!
- 3 ripe mashed bananas
- ¼ cup almond butter or your favorite nut/seed butter of choice
- ½ cup turbinado sugar
- 1 egg white
- 1 tsp vanilla
- 1 ½ cups oat flour (I pulsed 2 cups old fashioned oats in my food processor)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt (omit if using salted nut butter)
- ½ cup dark chocolate chips
Mix first 5 ingredients until creamy. Stir together oat flour, baking powder, baking soda, and salt. Slowly add dry ingredients to banana mixture stirring to combine. Stir in chocolate chips and pecans. Bake at 350 degrees 18 – 20 minutes in paper lined or greased muffin pan.
Yield: 15 muffins.
The rest of the weekend involved exploring the tide pools by Natural Bridges State Beach…