Summer has officially begun and I think I’m busier now than I was during the school year, but I’m loving it. Currently, I’m transitioning from couch surfing to my permanent residence. So stoked. I’m only three days into my farm internship and one day into summer school and I can already tell that I am exactly where I’m supposed to be.
hikes along west cliff. backyard bbq. harvesting at ucsc farm. fresh, organic produce. hole in the wall sushi joints. living in the moment.