two ingredient pancakes

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It’s been more than a while since I’ve written in this space, but I recently dusted off my camera and decided to snap a few photos!

These pancakes have been seen on mostly every healthy living blog, pinterest, and possibly in your own kitchen, but they are too easy, healthy, and tasty not to share once more. The two-ingredient pancake is simply eggs and banana, mashed together, and then poured into silver dollar shapes onto a skillet. I wasn’t kidding about the simplicity was I? You can also add anything into the “batter” once you’ve mashed the banana and egg together.

two ingredient pancakes:

-two eggs

-one medium sized banana (it’s better if it’s on the riper side)

-optional add-ins: blueberries (as pictured here), walnuts, cinnamon

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In a bowl, mash one whole banana until soft and creamy.  Crack two eggs into the same bowl and whisk until evenly combined.  Add in any additional ingredients, such as blueberries featured below.

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Pour 1/4 cup of “batter” into a skillet that has been heated on medium heat.  Brown each side of the pancake and flip.  You really don’t need any syrup as these pancakes are naturally very sweet from the banana.

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I served mine alongside one of the best peaches I have had this summer. I have a serious love for summer stone fruit apricotspeachesnectarines.

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Enjoy!

-K

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